Jumbo Shrimp, authentic andouille sausage, red bliss potatoes, corn on the cob, and sweet Vidalia onions are layered, seasoned (with an exclusive Outer Banks Boil Company special blend) to perfection and expertly cooked together. Served with their homemade cocktail sauce, the Outer Banks Boil Company has been dubbed the “Best Pot on the Beach”.

OBBC provides quality, fresh, and when available, local ingredients. Their authentic andouille sausage is shipped up from Louisiana (for that true low-country boil taste). Want to take it up a notch? You can add seafood such as snow crab legs, clams, mussels, and lobster tails!

OBBC offers services for takeout, catering, and special events!