Salt Water Grill specializes in adding a unique twist to traditional coastal dishes. Owner Chuck Read suggests that new customers try the shrimp corn dog or house-braised pork belly, served with blackberry bourbon BBQ sauce. Salt Water Grill’s Surf and Turf steers away from the classic combination and substitutes juicy fried oysters and root beer braised short ribs paired with a roasted vegetable potato hash and tabasco butter. Salt Water Grill’s homemade sauces add a punch of flavor to your favorite seafood dishes. Stop in for lunch from 11 a.m. to 3 p.m. and dine-in for dinner from 5 p.m. to 10 p.m. daily.