Halloween is coming up and we’ve gathered together some of the best cocktails to celebrate the spooky season! From Harry Potter inspired brews to fun, family friendly concoctions, check out these 13 creepy cocktails that you’ll be sure to love this Halloween.

recipe via Kara’s Party Ideas

1 // Mix pineapple juice, almond extract, coconut extract, and food coloring in a small pitcher

2 // Grab a ziplock bag and place 2 tablespoons of sugar, 5 drops of red food coloring, and 5 drops of yellow food coloring in bag.

3 // Seal the bag and knead mixture until the color is evenly distributed.

4 // Pour sugar mixture on to a shallow plate and dip the rim of a damp beverage glass in the sugar to coat

3 // Pour 2 ounces of mixture into the sugar rimmed beverage glass and serve

recipe via HGTV

1 // Mix juices and soda in a highball glass

2 // Pour a shot of rum down the side of the glass and serve


recipe via Sugar and Charm

1 // Add all ingredients into a pitcher and mix with a large spoon

2 // Let mixture sit in the refrigerator for at least 1 hour (the longer it sits, the darker the plums will be)

3 // Serve chilled and enjoy


recipe via DIY Network

Mix all ingredients in blender until smooth. Serve chilled with goulish decor!

recipe via DIY Network

This coffee liqueur recipe is sure to please even the darkest souls of your crew. Take all ingredients and our into a glass and stir until mixed. Easy and ready to serve!

recipe via Honestly Yum

For the spiced syrup:

1 // Add all spices to small saucepan over medium heat. Do not let them burn

2 // As soon as the spices start to smell, add the water and sugar. Stir continuously to dissolve the sugar and bring to a simmer for 10 minutes. Remove mixture from heat and strain through a fine mesh strainer.

3 // Cool to room temperature before using

For the punch:

1 // Combine the spiced rum, orange juice, syrup, and pumpkin puree in a large bowl and stir.

2 // Pour the mixture through a fine mesh strainer into a large pitcher and chill until ready to serve

3 // Place a large bowl, safe for dry ice, into your hollowed pumpkin. Use tongs to fill the bottom of the bowl with dry ice and cover with a slightly smaller bowl that will hold your punch.

4 // Pour mixer into punch bowl and add sparkling water. Stir to combine.

5 // Carefully pour hot water into the bottom bowl so that it activates the dry ice.

6 // Allow guests to ladle punch in their glasses and garnish with cinnamon stick. Stir as you serve as ingredients will separate.

Recipe via DIY Network

A cocktail even Snow White couldn’t say no to! Pour all ingredients into a cocktail shaker and fill with ice. Shake until well mixed and our over ice into double old fashioned glasses. Add an apple slice to garnish and serve!

recipe via DIY Network

Fill a highball glass with ice. Add all ingredients, stir, and serve!

Recipe via HGTV

1 // In a cocktail shaker, add orange juice and triple sec over ice. Shake well and strain into cocktail glass.

2 // Using the back of a spoon, pour black vodka slowly into a glass to the vodka sits on top of the orange juice and triple sec mixture.

3 // Carefully dip one edge of the orange wedge into the vodka and place on the rim of the glass. Serve and enjoy!

recipe via HGTV

1 // Chill ginger beer and cream soda.

2 // Add ginger liqueur and butterscotch topping to a small bowl and whisk until fully combined.

3 // Moisten rims of glasses and dip in sanding sugar.

4 // Add ice to glasses.

5 // Distribute ginger liqueur mixture evenly among glasses.

6 // Add 4 ounces of ginger beer to each glass.

7 // Add 4 ounces of cream soda to each glass.

8 // Stir gently before serving.

recipe via Tammilee Tips

1 // Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away

2 // Pour mix into a martini glass

3 // Slowly pour Grenadine into mix so it settles at the bottom

4 // Top with whip cream

recipe via HGTV
1 // Prepare the tarragon simple syrup by placing 1 cup sugar and 1 cup water in a small saucepan.
2 // Heat over medium-low heat until it reaches a low boil. Add two sprigs of fresh tarragon and reduce heat to low. Heat for 10 minutes, stirring occasionally. Remove tarragon and allow syrup to cool.
3 // Place 2 blackberries on each lavender sprig and set aside. Tip: For best results, insert a toothpick through blackberry first to make a small hole for the lavender stem.
4 // Cut and juice lemon. Strain to remove pulp, if desired. Add spirits, syrups and juice to a cocktail shaker filled with ice and shake until very cold (about 20 seconds).


Recipe via Noshing With The Nolands

Mix all ingredients in a shaker over ice. Shake twice and serve in your most ghoulish of glasses.