Getting Creative With Thanksgiving Leftovers -

So, Thanksgiving has come and gone and we all know what that means. Leftovers. You have a ton of leftovers just sitting in the fridge, ready for round two (or three) of throwing down. Here comes the days of endless leftovers featuring the classic turkey sandwich and turkey soup. When you’re tired and bored of the basic bites, come to this great infographic from Co. Designs to get creative with those tasty Thanksgiving remnants. To make the infographic larger, just click on the image!

Turkey Leftovers

Turkey Ramen: You’ll need to have turkey broth, scallions, carrots, garlic, ginger, dried kombu, bonito flakes, soy sauce, ramen noodles, and a soft-boiled egg in addition to your leftover turkey. Simmer the first 7 ingredients for an hour. Add soy sauce and cook noodles. To serve, combine broth, noodles, and egg. Garnish with nori and scallions.

Turkey Lasagna Cups: Add egg roll wrappers, poured tomatoes, and cheese to your leftover turkey. Place wrappers into muffin tins, fill with ingredients and fold closed. Top with additional tomatoes and cheese then bake.

Mashed Potato Leftovers

Potato Pierogi: Add butter, onion, and potsticker wrappers to your leftover mashed potatoes. Cook onions in butter until brown then mix into mashed potatoes. Spoon onto wrappers, fold edges in, and cool in boiling water for 2-3 minutes.

Stuffing Leftovers

Stuffing waffles: cook leftover stuffing in Belgian waffle iron until crisp on both sides. Serve with gravy and/or maple syrup.

Fried Stuffing Bites: add eggs, milk, and seasoned breadcrumbs to stuffing leftovers. Whisk eggs and milk together. Dunk stuffing cubes into mixture and then roll in breadcrumbs, fry until golden.

Cranberry Sauce Leftovers

Cranberry Mint Cocktail: add lemon juice, mint leaves, simple syrup, gin, and sparkling wine. Combine all ingredients with leftover cranberry sauce except for mint and sparkling wine. Chill then shake mixture with ice and mint. Pour into glasses and top with wine to serve.