After 66 years Owens’ Restaurant is still owned and operated by the founding family. Owens’ Restaurant serves the rich cuisine of the Coastal South, influenced by the provocative culinary flavors of today. Menu highlights are fresh off the boat – seafood and shellfish, Whole Maine lobster, tender aged Angus beef, ribs, pasta, and outrageous homemade desserts. Seasonal ingredients determine the chef’s choice of nightly specials. The exceptional wine list compliments the menu. Come enjoy the cuisine of the coastal south at Owens’ Restaurant.